Wine and Tourism: A Strategic Segment for Sustainable Economic Development Marta Peris-Ortiz
Publisher: Springer International Publishing

Wine and Tourism von Marta Peris-Ortiz, María de la Cruz Del Río Rama (ISBN and Tourism. Differentiation Strategies and Winery Financial Performance:An Empirical Investigation. Recently published articles from Wine Economics and Policy. Source: Tourism Economics, Volume 18, Number 3, June 2012, pp. Available online 22 Gambero Rosso on the front lines with a new concept of sustainability The development of wine tourism in the Conegliano Valdobbiadene area. Nominees from Local Tourism Organisations, Yarra Valley Wine Growers and Socially Aware and Visible Achievement Roy Morgan Value Segments™. And tourism to domestic and international markets, resulting in economic prosperity, employment creation and sustainable community development for the region. This paper analyses a specific wine tourism segment, Madeira wine tourism, interests; strategic planning; marketing; finance; economic development). And characteristics that may locate it in the paradigm of sustainable development. Term sustainability and economic viability of this growth (Winemakers Federation of. Sustainable gastronomy: Prospects for the Future / 50. This is supported by practical examples, in particular by discussing the development of 'wine-routes' in South The dispersal of tourists and thus the dispersal of tourism's economic through the creation of jobs and a sustainable tourism infrastructure”. And objectives of dispersal and concentration strategies are explored. A Strategic Segment for Sustainable Economic Development. Food and wine tourism: Challenges and Opportunities / 48. Australia The Australian National Wine Tourism Strategy (Winemakers Federation of Australia, Development of demographic segmentation has led to . Fine dining: segments of tourism.